Quality Coffee

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We've got a brand new, two group Synesso machine, one of the finest espresso makers in the world. It is a sleek, shiny, solid structure of stainless steel, hand sculpted in Seattle. Through this, at 9 bars of pressure ,we push the finest quality coffee beans, roasted at Discovery Coffee in Victoria. Come down to the store and we will gladly talk all things coffee (or bikes) over a very high quality cup.


Espresso

The best way to test a coffee bar is a straight espresso. Not too bitter, not at all burnt. We serve two ounces of pure heaven in all our shots.

Coffee

All our coffee is made on a French Press for the best brew coffee available. We regularly have a south or central American coffee as well as special African coffees.

Tea

We get all our tea from the Tea Center on 5th street. A wonderful supplier who keep us in a huge variety of quality teas.

Americano

Served in 8oz or 12oz cups so as not to drown the taste of the shot. Note how the crema always remains intact on our Americanos.

Latte/Cappuccino

Light and silky. The milk is perfectly aerated to mix seemlessly with the espresso to give you a sweet, smooth taste all the way through your beverage.

Mocha

For our Mochas we melt solid dark chocolate into warm milk and then blend it carefully with our espresso shot. The chocolate is from local company - Dark Side Chocolates - and as anyone can attest, they are to die for. Available also in a chille infused spicy flavour.



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